This salad is super easy to make and very filling! It’s packed with flavor!
I have been trying to be better about eating my veggies and Cobb salad is one solution I’ve found. When I was on my mission in Boston, I used to order Cobb salad at every restaurant. I’m somewhat of a connoisseur, you might say. So I got back in touch with my roots and made up this baby!
First things first- lettuce! I shredded a head of iceberg but romaine would work just as well!
Then come the veggies. I chose one bell pepper sliced as shown.
Then I cubed one avocado. I love avocado! My philosophy is, you can’t go wrong with cilantro. It just brings such a freshness to any Latin inspired meal.
I then added the protein. Boil eggs and grilled chicken. Mix it all up. Add your favorite dressing (ranch, blue cheese, spices vinegrette, etc.) and DIG IN. Specifics below!
- 1/2 head iceberg lettuce
- 1/4 cilantro
- 1 whole red bell pepper
- 1 tomatoe off the vine
- 4 chicken tenders
- 4 boiled eggs
- Salt and pepper to taste
This will feed two adult. Hope this inspires you to eat a little healthier!
Kyle and Taylor